#Apple crisp recipe with oats full#
#Apple crisp recipe with oats free#

Once I have enough apples, I drain them and move them to the baking dish. This makes it easy to see how many apples I have sliced. Then I place the apple slices in the lemon water as they are prepared.

#Apple crisp recipe with oats full#

I fill my 8 cup glass measuring cup about two-thirds full with lemon water to start.

1 teaspoon citric acid per 4-6 cups water.

If you don't have lemon, use salt or citric acid. Use about 1/4 cup lemon juice per 4-6 cups of water. To keep the apples from browning, place cut apples into cool water with lemon juice. I prefer glass bakeware, if available, for slow and even cooking. This apple crisp recipe can easily be doubled and baked in a 9×13 baking dish. Want a little more spice in your crisp? Double up on the cinnamon, or add a little nutmeg, cardamom or ginger. (Honey will be more likely to brown faster, so you may wish to lower the temperature 5-10 degrees.)

If you prefer a less sweet dessert, cut the sugar to 1/2 cup, or substitute 1/4 cup of honey. Be sure to Print It and Pin It so that you can make it again and again.Bake at 375° F until topping is golden brown and center is bubbling, about 50 minutes. Now, here is my Easy Apple Crisp with Oats recipe. I actually make my own caramel sauce, it’s also really easy to do! You can grab my homemade caramel sauce recipe here.

#Apple crisp recipe with oats free#

Feel free to drizzle on some caramel sauce too…I always do!

I definitely recommend serving it warm with a few scoops of ice cream. Prepare the topping in medium bowl by combine the oats, brown sugar, flour, and cinnamonĪdd the butter to the topping mixture and cut in butter until mixture resembles coarse crumbs Place apples in an prepared 8×8 baking dish and stir in sugar To make my easy apple crisp recipe with oats you will need to: The ingredients needed for this easy apple crisp recipe are: After you have the apples prepared it’s easy to make homemade apple crisp! Once you have the apples peeled, you have to slice them, making this the 2nd hardest part. If you have an apple peeler (my mom did when I was growing up and I always thought it was so cool) now is the time to break it out. The hardest part about making homemade apple crisp is peeling the apples. I love that this apple Crisp is actually pretty easy to make and only requires a minimal amount of ingredients…which you probably have in your pantry right now.

There is just something comforting about warm apples with a simple crisp topping and ice cream that makes everything better. This is actually one of my husband’s favorite desserts. And this Easy Apple Crisp recipe is the perfect way to use a couple pounds of your favorite apples. Fall is right around the corner and we will all start seeing our favorite apple varieties a plenty in the store and at the farmer’s markets. This tasty dessert is ready in about an hour and is made with simple ingredients. This Easy Apple Crisp with Oats recipe is fall baking at it’s finest. Jump to Recipe Print Recipe (Last Updated On: September 16, 2021)